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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 8 servings |
||
| Calories 757 | ||
| Calories from Fat 180 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 1640mg | 68% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 136.2g | 45% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 67.1g | ||
| Protein 12.2g | 24% | |
Lisa's Fruit Salad With Caramelized Pretzel Topping
By: WiGal
Jul 2, 2008
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
SERVES 8
Ingredients
CARAMELIZED PRETZEL TOPPING
- 3 cups pretzels, broken up into small pieces
- 4 tablespoons butter
- 1 cup brown sugar
SALAD
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 2 cups buttermilk
- 2 cups Cool Whip Topping, thawed
- 8 ounces crushed pineapple, strained
- 2 (11 ounce) cans mandarin oranges, crushed & strained
Directions
1
Preheat oven to 450 degrees.2
Line a jelly roll pan with foil.3
Break up pretzels on pan.4
Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.5
Stir until well coated.6
Bake for 5 minutes.7
Cool and break apart pretzels.8
For the fruit salad put into large bowl: mix pudding and buttermilk together.9
Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.10
Cover top of salad with caramelized pretzel topping right before serving.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Sydney Mike
On Sep 21, 2008
Am always wanting new, different, exciting ways to serve fruit, & this recipe certainly does that ~ If your guests are like mine, THIS IS A SALAD TO RAVE ABOUT! UNUSUAL & TASTY! Thanks much for sharing! [Tagged, made & reviewed for one o my adoptees in the current Pick-A-Chef]
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