Fruit Salsa With Cinnamon Pita Chips

Ingredients

• 2 kiwi fruits (peeled and diced)
• 2 golden delicious apples (peeled, cored and diced)
• 8 ounces raspberries (each cut into quarters)
• 1 lb strawberries, chopped
• 3 tablespoons sugar free fruit preserves, any flavor
• 1 cup sugar (Splenda? I use sugar)
• 2 teaspoons cinnamon
• 8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
• butter-flavored cooking spray

Directions

1. 1

   In a large bowl, thoroughly mix the fruit and fruit preserves.

2. 2

   Cover and chill in the refrigerator at least 15 minutes.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.

5. 5

   For thinner pita chips split each pita round in half so that you have two pita circles.

6. 6

   Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).

7. 7

   Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.

8. 8

   Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.

9. 9

   Place chip on baking dish

10. 10

    Bake in the preheated oven 8 to 10 minutes.

11. 11

    Allow to cool and serve with fruit salad.