Cherries in the Snow Trifle! " Fourth of July Version"

Ingredients

• 1 angel food cake
• 2 (8 ounce)  bars reduced-fat cream cheese
• 2 (12 ounce) containers Cool Whip, thawed
• 2 (20 ounce) cans cherry pie filling
• 1 teaspoon almond extract
• 1/4 cup cherry brandy (optional)
• 1 pint blueberries (optional)

Directions

1. 1

   Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).

2. 2

   Beat the soft cream cheese with 1 teaspoons Almond extract.

3. 3

   Fold in the Cool Whip.

4. 4

   Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.

5. 5

   To assemble: In your triffle dish 3 layers of each.

6. 6

   1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.

7. 7

   Next a layer of cherry pie filling.

8. 8

   Next 1/3rd of the cream cheese mixture. Cover with blueberries.

9. 9

   Repeat 2 more times.

10. 10

    I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.

11. 11

    You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.