15! Bean Soup!

Ingredients

• 1 (16-20 ounce) bag dried 15 bean mix, with seasoning pack
• 1 (8 ounce) can tomato sauce
• 3 ham hocks or 1 meaty ham bone
• 1 (16 ounce) can diced tomatoes
• 1/2 head garlic, minced
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 chicken bouillon cubes
• 6 cups water
• 2 bay leaves
• seasoning salt
• pepper, to taste

Directions

1. 1

   Presoak beans overnight, or boil them according to package.

2. 2

   Combine all in crockpot.

3. 3

   Cook on high 6-8 hours, or until beans are soft.

4. 4

   Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.

5. 5

   ENJOY!

6. 6

   Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).