Petits Pois a La Francaise - Nigella Lawson

Ingredients

• 3 small scallions, finely sliced
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil (or any oil)
• 1 iceberg lettuce, shredded
• 1 cup frozen peas
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder (optional)
• 1/4 cup chicken stock (heated)
• 1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Directions

1. 1

   In a saucepan, cook the scallions in the butter and oil until soft.

2. 2

   Stir in the shredded lettuce, until wilted adding frozen peas and stock.

3. 3

   Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.