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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 653 | ||
| Calories from Fat 199 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 96mg | 4% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 120.7g | 40% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 75.8g | ||
| Protein 1.2g | 2% | |
Ingredients
- 1 cup light brown sugar, lightly packed
- 1 cup heavy cream
- 1 cup light corn syrup
Directions
1
Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.2
Heat over medium-high heat, stirring frequently.3
Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
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