Squash Pie

Ingredients

• 1 3/4 cups cooked yellow squash, drained
• 2 eggs
• 1 1/4 cups sugar
• 2 tablespoons flour
• 1 cup milk
• 1 teaspoon vanilla
• 1 teaspoon lemon (optional)
• cinnamon (optional)
• unbaked pie shell

Directions

1. 1

   Place squash in blender.

2. 2

   Add flour (sifted) and sugar into blender.

3. 3

   Add eggs and milk into blender.

4. 4

   Add other flavoring last in blender (lemon, vanilla).

5. 5

   Blend well and pour into unbaked pie shell.

6. 6

   Add a few dashes of cinnamon to the top of the pie before putting it in the oven.

7. 7

   Bake at 350 degrees for 30-45 minute or until custard is firm.