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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 167 | ||
| Calories from Fat 126 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 316mg | 13% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.7g | ||
| Protein 1.0g | 1% | |
Springtime Green Goddess Dip
By: SecretIngredients
Jul 2, 2008
Courtesy of Cuisine at Home. I see alot of the Green Goddess dips on here but this one stood out because of all the fresh herbs.
SERVES 6 -10 , 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 1/4 cup parsley, chopped
- 1/4 cup scallion, chopped
- 2 tablespoons sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh dill
- 2 teaspoons fresh tarragon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste
- white pepper
Directions
1
Process all ingredients in a blender until smooth.2
Chill atleast 1 hour before serving.3
May be made up to 2 days in advance.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Occasion > Holiday/Event
- Occasion > Brunch
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