Spicy Garlic Hummus

Ingredients

• 2 (15 1/2 ounce) cans garbanzo beans
• 2 habaneros (or more, pickled is ok)
• 2 tablespoons lemons
• 2 teaspoons paprika
• 1 tablespoon of crushed garlic (more if you prefer)
• 2 tablespoons olive oil (more depending on the consistancy you want)
• 2-3 tablespoons tahini
• 1 dash salt

Directions

1. 1

   Drain both cans of garbanzo beans and put them in the food processor.

2. 2

   Add in tahini, lemon, and garlic, and turn on the processor.

3. 3

   As processor mixes these ingredients, add the other ingredients, and keep processor going until smooth. Keep in mind, that the more olive oil you use, the smoother it becomes.

4. 4

   When finished, refrigerate for at least 2 hours before serving.