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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (500g) Recipe makes 8 servings |
||
| Calories 682 | ||
| Calories from Fat 319 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 2600mg | 108% | |
| Potassium 2074mg | 59% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 30.4g | ||
| Protein 48.5g | 96% | |
Ingredients
- 4 lbs ground beef
- 24 ounces tomato paste
- 30 ounces tomato sauce
- 1/2 cup sugar
- 4 bay leaves
- 3 large onions, chopped
- 2 teaspoons garlic powder
- 4 teaspoons salt
- 5 tablespoons chili powder
- 2 tablespoons white vinegar
Directions
1
Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.2
Serve over hot spaghetti.
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