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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1 1/2 lb loaf 844g Recipe makes 1 1 1/2 lb loaf) |
||
| Calories 2332 | ||
| Calories from Fat 633 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.4g | 108% | |
| Saturated Fat 32.6g | 163% | |
| Monounsaturated Fat 28.7g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 4383mg | 182% | |
| Potassium 758mg | 21% | |
| Total Carbohydrate 322.5g | 107% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 27.6g | ||
| Protein 96.2g | 192% | |
Romano Oregano Bread (Abm)
By: Annacia
Jul 2, 2008
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah!
1 1 1/2 lb loaf
Ingredients
- 3 cups bread flour
- 1 cup water
- 3/4 cup grated romano cheese
- 2 tablespoons sugar
- 1 tablespoon dried oregano
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons dry yeast
Directions
1
Make per your machine instructions.2
Baking time is however long your machine takes.3
Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.
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Browse similar recipes by category
- Course > Breads > Yeast
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Savory
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: mary winecoff
On Sep 6, 2008
I made my dough in the bread machine and then rolled them out to small baguettes. Baked then at 350 degrees for about 20 minutes. Crunchy on the outside and a dense inside with a cheesy flavor. Very good! Made for Photo Tag.
From: Mandy from Oz
On Aug 9, 2008
This was a lovely bread to go alongside some pasta, mine didn't rise as much as I expected but it was still good. I used parmesan cheese but would like some garlic added too if I made again. Thanks Annacia!
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