Scottish Egg

Ingredients

• 4 eggs, to boil
• 1/2 lemon, grated
• 1 teaspoon dried parsley, cut into small pieces
• 1 teaspoon basil, cut into small pieces
• 1 teaspoon ground nutmeg
• 100 g breadcrumbs
• 200 g ground beef
• 2 uncooked eggs, to mix in the ground meat
• 100 g blue band butter

Directions

1. 1

   boil the eggs for 4 minutes,take them out from the pan and peel them.set aside.

2. 2

   in a bowl,mix the ground meat,the spices (egg and the rest).ohhh.the butter is not included.

3. 3

   when the mixing finished,coat the egg with the spiced ground meat (round) like a ball.

4. 4

   heat a pan in a medium,melt the butter in and fry the balls.