Herbie the Omelet

Ingredients

• 6 eggs
• 2 tablespoons milk
• 2 tablespoons water
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 2 teaspoons vegetable oil
• 1/4 cup shredded Italian cheese blend
• 1/4 cup baby spinach, shredded
• 1 teaspoon fresh basil, minced
• 1 teaspoon fresh tarragon, minced
• 1 teaspoon fresh chives, minced

Directions

1. 1

   Combine the eggs, milk, water, salt and pepper in a bowl; whisk together.

2. 2

   Spray a 12-inch skillet with non-stick cooking spray; heat pan over medium-high heat. Add the oil, swirling to coat pan.

3. 3

   Add egg mixture and cook until bottom is set, lifting edges of omelet and tilting skillet to allow eggs to flow beneath to cook, about 8 minutes.

4. 4

   Top eggs with cheese, spinach and fresh herbs. Fold omelet in half. Continue cooking until cheese melts and spinach wilts, about 2 minutes.