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Nutrition Facts

Serving Size 1 pie 279g

Recipe makes 1 pie)

Calories 1424
Calories from Fat 839 (58%)
Amount Per Serving %DV
Total Fat 93.3g 143%
Saturated Fat 58.5g 292%
Monounsaturated Fat 24.0g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 306mg 12%
Potassium 161mg 4%
Total Carbohydrate 135.3g 45%
Dietary Fiber 3.4g 13%
Sugars 39.5g
Protein 13.9g 27%

how is this calculated?

Shortbread Pastry

Recipe #311476 | 30 min | 10 min prep | add private note

By: Chef #496178
Jul 2, 2008

incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    mix flour salt and confectioners sugar in a large bowl.
  2. 2
    work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
  3. 3
    hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
  4. 4
    place in freezer for 15 minuets.
  5. 5
    must be pre-baked for 20 minuets at 425 degrees before filling.
  6. 6
    bake additional recommended time for your pie fill.

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