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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 279g Recipe makes 1 pie) |
||
| Calories 1424 | ||
| Calories from Fat 839 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.3g | 143% | |
| Saturated Fat 58.5g | 292% | |
| Monounsaturated Fat 24.0g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 306mg | 12% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 135.3g | 45% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 39.5g | ||
| Protein 13.9g | 27% | |
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