Gluten-Free Pumpkin-Applesauce Bundt Cake

Ingredients

• 2 cups sugar
• 2 cups pumpkin
• 1 cup applesauce
• 1/2 cup canola oil
• 4 eggs
• 2 cups gluten-free rice flour mix
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Beat eggs till fluffy in a large bowl.

3. 3

   Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!

4. 4

   Add all dry ingredients, one at a time, blending together.

5. 5

   Pour batter into a greased, large bundt pan and bake for 1 hour.

6. 6

   Check with a toothpick/fork to make sure it's done and enjoy!