Blueberry Fritters

Ingredients

• 1 cup flour
• 3 tablespoons baking powder
• 1/3 cup milk
• 1 cup blueberries (floured)
• 1/4 cup sugar
• 1 dash salt
• 1 egg

Directions

1. 1

   Mix flour, baking powder, sugar and salt, set aside.

2. 2

   Beat milk and eggs together, fold into the dry ingredients.

3. 3

   Fold in blueberries.

4. 4

   Drop by spoonfuls into hot oil. Cook 4 minutes on one side then turn. Cook until golden brown. Drain on paper towels.

5. 5

   Roll in powdered sugar.

6. 6

   * Add small amount of flour into blueberries. Gently stir until berries are coated. This will separate the berries and make them easier to fold into fritter mixture.