Crunchy Pea Salad

Ingredients

• 1 (16 ounce) package frozen peas, thawed
• 1 (8 ounce) can water chestnuts, drained
• 1/2 cup diced radish
• 1/3 cup diced red onion
• 1/2 cup diced sweet red pepper
• 1/3 cup mayonnaise
• 1 teaspoon dill weed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon poppy seed

Directions

1. 1

   In a large bowl, combine peas, water chesnuts, radishes, onion and pepper.

2. 2

   In a small bowl, combine the remianing ingrediants.

3. 3

   Pour over vegtables and toss gently to coat.

4. 4

   Cover and refridgerate until serving.