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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 tablespoons dry ranch dressing mix

Calories 460
Calories from Fat 231 (50%)
Amount Per Serving %DV
Total Fat 25.8g 39%
Saturated Fat 15.7g 78%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 517mg 21%
Potassium 239mg 6%
Total Carbohydrate 35.4g 11%
Dietary Fiber 3.3g 13%
Sugars 1.6g
Protein 21.8g 43%

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Tex Mex Mac & Chz

Recipe #311446 | 20 min | 20 min prep | add private note
Cuistot

By: Cuistot
Jul 2, 2008

The focus for dinner lately has been on quick, cheap and easy this covers all three fairly well. Lightly spicy, would probably be great with sweet corn added.

SERVES 12 (change servings and units)

Ingredients

Sauce

Directions

  1. 1
    mix all of sauce ingredients and heat till melted. I did this in the microwave, stirring frequently.
  2. 2
    Mix the remaining ingredients and sauce.
  3. 3
    garnish with shredded cheese and sliced green onion.

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Featured Reviews for This Recipe

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From: Lainey6605

On Jul 21, 2008

This was a unique but yummy way to prepare mac and cheese. I really liked the combination of cheeses in this recipe. I only used 1/2 cup of black beans in this recipe and that was plenty for us. Thanks for sharing!

0 people found this review helpful

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    From: Sam #3

    On Jul 20, 2008

    This tasted great, but the texture of the cheese sauce was odd. It had almost a grainy texture. I added onions and green peppers for some additional flavor.

    0 people found this review helpful

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  • reviewer icon

    From: weekend cooker

    On Jul 17, 2008

    This was an excellent recipe, in fact it is the best macoroni and cheese my family and I ever had. The rach dressing adds an extra good taste , and the cheese, words can not describe this. It was EXCELLENT !!!Thanks for the recipe. Definately a keeper.

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  • Read all 3 reviews

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