Spicy Vegetable Soup With (Or Without ) Pork

Ingredients

• 1/2 head cabbage, chopped
• 2 (14 ounce) cans chicken broth
• 1 (10 ounce) can Rotel tomatoes
• 4 celery ribs, including leaves chopped
• 1 (15 ounce) can diced tomatoes
• 3 garlic cloves, minced
• 1 onion, coursely chopped
• 1 lb carrot, thinly sliced
• 1 teaspoon salt
• 1/4 lb pork, thinly sliced
• Pam cooking spray

Directions

1. 1

   Spray the bottom of a soup pot with Pam.

2. 2

   Add garlic, onion, and carrots. Let veggies get a little soft, stirring occasionally, for about 6-8 minutes.

3. 3

   Add the rest of the ingredient EXCEPT the pork.

4. 4

   Bring to a boil and then reduce heat. Let soup simmer for 45 minutes, stirring occasionally. .

5. 5

   Add sliced pork, stir well, Let cook for 15 more minutes.