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Nutrition Facts

Serving Size 1 cups 139g

Recipe makes 4 cups)

Calories 444
Calories from Fat 239 (53%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 16.6g 83%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 248mg 10%
Potassium 114mg 3%
Total Carbohydrate 46.8g 15%
Dietary Fiber 0.1g 0%
Sugars 27.1g
Protein 5.7g 11%

how is this calculated?

Fruity Fruit Dip

Recipe #311433 | 10 min | 10 min prep | add private note
CoffeeB

By: CoffeeB
Jul 2, 2008

This from our local newspaper. Just in time for summer and fruit season.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese and marshmellow creme.
  2. 2
    Fold in cool-whip.
  3. 3
    Chill.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Aug 11, 2008

I also used the strawberry flavored cream cheese in this very-easy-to-make dip, & was extremely pleased with the results! Great as a fruit dip, but I'll tell you ~ It's also great as a topping for frozen yogurt along with a little drizzle of chocolate syrup! Thanks for a keeper recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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    From: SweetsLady

    On Jul 21, 2008

    This dip is soooo good!! :D I used low fat strawberry cream cheese and low fat cool whip. We had it with grapes and apples, but I just dove in with a spoon. Who needs fruit?! LOL! Thanks for sharing, CoffeeB!

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    From: loof

    On Jul 7, 2008

    This is a wonderful treat! Made for a 4th of July BBQ - I used strawberry cream cheese and served with pineapple chunks, strawberries, and red grapes and everyone loved it. Some folks even ate it by the spoonful without the fruit! This was a big hit - thanks for sharing!

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  • Read all 3 reviews

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