Orange Chili Ginger Ahi

Ingredients

• 1/2 cup orange juice, fresh squeezed
• 2 tablespoons sugar-free orange marmalade
• 3 tablespoons low sodium soy sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon gingerroot, fresh minced
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper, fresh ground
• 1 teaspoon salt, to taste
• 3 (4 ounce)  tuna fillets, preferably ahi

Directions

1. 1

   Rinse the fish and pat dry.

2. 2

   Whisk remaining ingredients together and pour into a shallow marinade dish or a sealable plastic bag. Add fish. Marinate for at least 30 minutes but not more than 4 hours.

3. 3

   Place fish on a baking sheet. Bake in 375 degree oven for approximately 15 minutes, until fish is cooked through.

4. 4

   Serve fish with your vegetable of choice.