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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 6 servings

The following items or measurements are not included below:

beans

Calories 378
Calories from Fat 171 (45%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 2.6g 13%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 415mg 17%
Potassium 372mg 10%
Total Carbohydrate 52.4g 17%
Dietary Fiber 3.4g 13%
Sugars 38.2g
Protein 3.1g 6%

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The Only Texas Caviar You Should Ever Eat

Recipe #311426 | 1 day | 1 day prep | add private note

By: Chef #878971
Jul 2, 2008

I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies.

SERVES 6 -10 (change servings and units)

Ingredients

  • 4 (15 1/2 ounce) cans beans (any kind...black, red, white, chick, etc.)
  • 1 (15 ounce) can baby white corn (NO SUBSTITUTES)
  • 1 cup onion, chopped (green or yellow(whatever you prefer or have on hand)
  • 1 cup celery, chopped
  • 1 cup green pepper, chopped
  • 6-10 fresh jalapeno peppers, minced (to your taste)

marinade

Directions

  1. 1
    Mix marinade ingredients together and boil for five minutes; cool.
  2. 2
    Mix all veggies and beans together.
  3. 3
    pour the marinade over your beans and veggies.
  4. 4
    refrigerate at least 24 hours.
  5. 5
    Serve tortilla chips.

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