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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 4 servings |
||
| Calories 889 | ||
| Calories from Fat 212 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1504mg | 62% | |
| Potassium 752mg | 21% | |
| Total Carbohydrate 132.9g | 44% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 32.3g | ||
| Protein 35.6g | 71% | |
Bread Pudding
By: Lilac and Ivy
Jul 2, 2008
This is our family's absolute favorite, we have it cold in the morning with milk. A must-try!!! This uses up those old bread crusts. 
SERVES 4 -6
Ingredients
- 5-6 cups breadcrumbs (old bread crusts tore into pieces)
- 2/3 cup raisins (optional)
- 6-8 eggs
- 4 cups milk
- 1/3 cup honey (or 2/3 c. sugar)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Directions
1
Heat oven to 325.2
Mix milk, honey, eggs, salt, vanilla, and cinnamon, beating well with egg beater.3
Add bread crumbs and raisins.4
Bake 60 minutes in 9"x13" pan.5
For 10"x15" pan use 7-9 cups bread crumbs, about a cup of raisins, 9-12 eggs, 5-7 cups milk, 1/2 cup honey, 11/2 teaspoon cinnamon, 11/2 teaspoon vanilla, and 1 teaspoon salt.
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- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Occasion > Brunch
- Dietary > Lighter Fare
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