Cinnamon Chicken Salad

Ingredients

• 1 bunch fresh parsley, chopped
• 1 bunch summer savory, chopped
• 1 fennel head, bulb and fronds, chopped
• 3/4 teaspoon cinnamon, divided
• 4-8 butter lettuce leaves
• 1-2 cup lettuce, chopped
• 1/3 cup almonds, sliced
• 1/4 cup olive, chopped
• 2-5 tablespoons olive oil, divided
• 1 1/2 lemons, juice of or limes, juice of
• salt and pepper
• cheese, your choice (i like a creamy cheese like gouda)
• 2-4 chicken breasts, roasted, cooled and pulled

Directions

1. 1

   Rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. Squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.

2. 2

   Arrange butterhead lettuce onto serving plates.

3. 3

   Mix remaining ingredients in a bowl. If salad is too dry, add a little wine vinegar or more lemon juice.

4. 4

   Serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.