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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 1 servings The following items or measurements are not included below: 3 scoops chocolate ice cream |
||
| Calories 143 | ||
| Calories from Fat 55 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 124mg | 5% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 6.2g | ||
| Protein 4.9g | 9% | |
Kittencal's Creamy Chocolate Milkshake
By: KITTENCAL
Jul 2, 2008
you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake 
SERVES 1
Ingredients
- 3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups)
- 1/2-1 cup milk (or use half and half cream)
- 1-2 tablespoon chocolate syrup
- canned whipped cream
Directions
1
Place the ice cream into the blender.2
Pour in 1/2 cup milk (add in more milk for a thinner consistancy).3
Pour in the chocolate syrup; blend until smooth.4
Pour into a large tall glass (use a chilled glass if possible).5
Top with canned whipped cream (use as much as desired).6
Insert a long thick straw and enjoy!
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Browse similar recipes by category
- Course > Beverages > Shakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Annacia
On Jul 10, 2008
Whats not to love about a chocolate shake? I need to use no sugar added ice cream and even though I have been asking the local store only wants to carry vanilla. SO, after adding the milk (skim) I put in 3 heaping tsps of cocoa powder and 2 heaping tsps of homemade hot chocolate mix made with Splenda to supply the sweetness that would have come from the syrup. With a good blending it all came together in a rich creamy and very chocolatey shake. :D
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