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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups rice wine vinegar |
||
| Calories 183 | ||
| Calories from Fat 124 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1027mg | 42% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 9.2g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1 head cabbage, sliced thin
- 1/2 cup cilantro, chopped
- 1/2 cup red onion, sliced very thin
- 4 tablespoons grated fresh ginger
- 1/2 cup sesame oil
- 1/2 cup tamari or soy sauce
- 1 1/2 cups rice wine vinegar
- 2 tablespoons honey or agave nectar
- 1 tablespoon black pepper
Directions
1
Combine all the ingredients in a large bowl. Toss well. That's it!
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Preparation > Technique > No Cook
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chef #567714
On Jul 8, 2008
Tasty, light ,refreshing,and filling!I added beansprouts , green onion and a little salt to mine. Thanks!
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