Branana Muffins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Kellogg's all-bran cereal (I use the Extra Fiber kind)
• 1/2 cup milk (I use fat free)
• 1 cup banana (the riper the better)
• 1/4 cup shortening
• 1 egg (I use egg whites)

Directions

1. 1

   Stir together flour, sugar, baking powder and salt. Set aside.

2. 2

   In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.

3. 3

   Bake at 400° F about 25 minutes or until golden brown. Serve warm.