Mini Pepper Burgers

Ingredients

• 1 lb ground sirloin
• 1 green pepper, chopped
• 1 onion, chopped
• 1/2 cup worcestershire sauce
• 1/2 cup breadcrumbs, plain
• 1 tablespoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. 1

   Chop pepper and onion finely and set aside.

2. 2

   With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.

3. 3

   Make small patties (about 4 for every 1/4 pound) and cook over the stove.

4. 4

   Serve over rice. YUMMY!