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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 12 servings

The following items or measurements are not included below:

Splenda brown sugar blend

Calories 154
Calories from Fat 45 (29%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 194mg 8%
Potassium 228mg 6%
Total Carbohydrate 25.3g 8%
Dietary Fiber 2.7g 10%
Sugars 5.8g
Protein 3.6g 7%

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Wonderful Banana Bread

Recipe #311380 | 1¼ hours | 15 min prep | add private note

By: goaliechik
Jul 2, 2008

I recently made another banana bread recipe here on recipezaar that I thought was the best banana bread recipe ever (See Banana Banana Bread by Shelley Albeluhn). For dietary reasons, I needed to cut back on the sugar and fat. So, I thought I'd share my recipe since it turned out really well for me.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Lightly grease a 9 x 5 loaf pan.
  3. 3
    In a large bowl, combine the flour, baking soda and salt.
  4. 4
    In a separate bowl, cream together the butter and brown sugar.
  5. 5
    Stir the eggs, applesauce and mashed bananas into the butter mixture until well blended.
  6. 6
    Stir the banana mixture into flour mixture just to moisten.
  7. 7
    Pour the batter into the prepared loaf pan.
  8. 8
    Bake in a preheated oven for 60-65 minutes, or until a toothpick inserted into the center of loaf comes out clean.
  9. 9
    Let the bread cool in the pan for 10 minutes and then turn out onto a wire rack to cool.

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