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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 10 servings |
||
| Calories 31 | ||
| Calories from Fat 17 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 593mg | 24% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.9g | ||
| Protein 0.3g | 0% | |
South Carolina Mustard BBQ Sauce
By: Love to Eat!!
Jul 2, 2008
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
SERVES 10 -20 , 20 toppings
Ingredients
- 3/4 cup yellow mustard
- 3/4 cup cider vinegar
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons unsalted butter
- 2 teaspoons salt
- 2 tablespoons worcestershire sauce
- 1 1/4 teaspoons fresh ground black pepper
- 2 teaspoons louisiana hot sauce (to taste)
Directions
1
Combine all ingredients in small saucepan. Whisk to combine and occassionally while simmering for 20-30 minutes. Let cool before using. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
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