Parmesan Potatoes

Ingredients

• 1 (10 1/2 ounce) can cheddar cheese soup
• 1/2 cup milk
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon pepper
• 4 medium potatoes (white, cut into 1 inch cubes)
• 1 (2 7/8 ounce) can French-fried onions

Directions

1. 1

   In a greased shallow 2 quart baking dish, mix soup, milk, cheese and pepper. Stir in potatoes and half of the French fried onions.

2. 2

   Bake at 400 for 40 minutes or until potatoes are tender. Sprinkle remaining onoins over potatoes and bake 5 minutes more until onions are golden.