Fiesta Rib Eye Steaks

Ingredients

• 3 tablespoons ground cumin
• 1 tablespoon garlic salt
• 1 teaspoon chili powder
• 2 teaspoons black pepper
• 4 rib eye steaks
• 2 tablespoons olive oil
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1/2 cup cheddar cheese, shredded
• 1/4 cup monterey jack cheese, shredded
• 1 lime, juice of
• 1 cup salsa
• 1 cup sour cream
• 4 tablespoons cilantro, chopped

Directions

1. 1

   Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.

2. 2

   Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.

3. 3

   Sprinkle with both cheeses. Top with peppers.

4. 4

   Squeeze fresh lime juice op top.

5. 5

   Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.