1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 209 | ||
| Calories from Fat 55 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 592mg | 24% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 2.0g | ||
| Protein 9.1g | 18% | |
Garbanzo Beans With Wisconsin Feta Cheese and Sun-Dried Tomatoes
SERVES 6
Ingredients
- 3 cups garbanzo beans, rinsed and drained (chick peas)
- 1 small cucumber, peeled, seeded and diced
- 3/4 cup feta cheese, crumbled (3 ounces)
- 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)
- 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- 1 teaspoon extra-virgin olive oil
Directions
1
In large bowl, combine all ingredients, tossing well.2
Cover and refrigerate for several hours, or until ready to serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Garbanzo Beans With Wisconsin Feta Cheese and Sun-Dried Tomatoes recipes
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation
- Occasion > Seasonal
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: billsgirl76
On Aug 21, 2008
Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!
From: Sweetpea12879
On Jul 4, 2008
Jess4Freedom, This sounds like a great recipe and I would love to make it. I adore Boursin cheese! However, in the text you referenced tomato juice, V-8 juice and chicen stock, but the ingredient list is missing these things and their amounts. Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved