"chivapchichi" Serbian Hamburger Fingers?

Ingredients

• 3 lbs ground beef
• 1 large onion
• 2 large eggs
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne

Directions

1. 1

   Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.

2. 2

   Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.

3. 3

   You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.

4. 4

   Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.

5. 5

   You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomatoe, pepper salad and you're good to go.