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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 78g Recipe makes 12 muffins) The following items or measurements are not included below: dried mulberries |
||
| Calories 189 | ||
| Calories from Fat 70 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.8g | ||
| Cholesterol 38mg | 12% | |
| Sodium 735mg | 30% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.9g | ||
| Protein 3.9g | 7% | |
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 eggs
- 1 cup milk
- 1/3 cup liquid shortening or oil
- 1/2 cup dried mulberries
- nuts, if desired
Directions
1
Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.2
Bake at 425 degrees F. for 20-25 minutes.
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