Onion Mash

Ingredients

• 1/2 diced onion
• 1 1/2 tablespoons butter
• 3 teaspoons balsamic vinegar
• 1 1/2 teaspoons worcestershire sauce
• 1 1/4 teaspoons white wine vinegar
• 1/2 teaspoon sugar
• 1/2 tablespoon spaghetti sauce
• 1/4 teaspoon salt

Directions

1. 1

   Preheat pan over medium-low heat.

2. 2

   Caramelize onions and butter in the pan for about thirty minutes or until browned and softened, stirring occasionally.

3. 3

   About two minutes before the onions are done, add two teaspoons of balsamic vinegar.

4. 4

   Put all of the ingredients, including the onions, into a blender of food processor.

5. 5

   Pulse several times or until still barely chunky.