3-Pepper Quiche

Ingredients

• 1 green pepper (cut in strips)
• 1 sweet red pepper (cut in strips)
• 1 yellow sweet pepper (cut in strips)
• 1 small onion (cut into strips)
• 9 inches pie crusts (unbaked)
• 1 tablespoon margarine
• 4 eggs
• 1/2 cup half-and-half
• 1/2 cup water
• 1 garlic clove, minced
• 1/2 teaspoon basil
• 1/8 teaspoon cayenne pepper
• salt and pepper, to taste

Directions

1. 1

   In a large skillet, sauté pepper strips and onions in margarine until soft but not limp.

2. 2

   In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.

3. 3

   Spoon peppers into unbaked pie shell.

4. 4

   Pour egg mixture over peppers.

5. 5

   Bake at 375°F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.