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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 8 servings |
||
| Calories 176 | ||
| Calories from Fat 142 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 239mg | 9% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.7g | ||
| Protein 5.9g | 11% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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