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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 6 servings The following items or measurements are not included below: ground pasilla chile powder arbol chiles |
||
| Calories 102 | ||
| Calories from Fat 23 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2380mg | 99% | |
| Potassium 349mg | 9% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 8.7g | ||
| Protein 2.9g | 5% | |
Try other Bobby Flay's 16 Spice Rub recipes
From: Claudia Dawn
On Jul 13, 2008
This gets an "A" in ease of preparation. Recipe makes a lot so it will be ready for the next couple of times. Taste was ok but not out of this world. Not sure if I'll make again, even though I have plenty of the spice rub left. Just didn't work for me.
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