Yummy Crunchy Caramel Apple Pie

From: Terriyaki 2

On Jul 20, 2008

This was good and easy to make but, it was so watery! I followed the directions completely so not sure what went wrong. The family inhaled it but, I was not so impressed. Will make again but add more flour maybe or cut the butter in half.

From: lightawake

On Jul 6, 2008

awesome recipe; thank you! im japanese and like things modestly sweet; i halved the amount of sugar in both the apples and the crumble, and it tasted great. everyone that tasted it loved it too. I also halved the amount of butter, and melted, it mixed into the crumble perfectly.

From: Marie Nixon

On Jul 28, 2002

I have to give this recipe 5 stars because I made it for the first time yesterday, entered the pie in our local Park District's Pie Contest and won the 'Best Tasting Pie' award! That says alot about the recipe because I am not a very experienced pie maker at all. For future reference, it took 4 large Granny Smith apples to get my 6 cups of sliced apples for the recipe. I peeled and cored the apples and cut them into 12 slices each. Thanks for the great recipe.

From: Kim D.

On Jul 10, 2002

The BEST ever apple pie! I was going to post this same recipe, but I first did a search to see if it were posted yet. My neighbor, Jill, brought this pie to us when a friennd of my husbands and his family were killed in a car accident. My husband kept asking me everyday for about a week to get the recipe from Jill. I finally got it and it's the ONLY apple pie recipe I use! I also use Granny Smith apples and I peel and slice them very thin. I use only about 4 - 4 1/2 cups of sliced apples and it works perfect for a normal size 9-inch pastry.