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Nutrition Facts

Serving Size 1 Cupcakes 80g

Recipe makes 12 Cupcakes)

Calories 331
Calories from Fat 172 (51%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 3.8g 18%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 171mg 7%
Potassium 150mg 4%
Total Carbohydrate 37.9g 12%
Dietary Fiber 0.3g 1%
Sugars 2.9g
Protein 4.7g 9%

how is this calculated?

Peanut Butter Brownie Cupcakes

Recipe #311266 | 50 min | 20 min prep | add private note

By: LDSMom128
Jul 2, 2008

I saw this on a video from Paula Dean. I love brownies, so these should be especially decedant! Enjoy!

12 Cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, add the brownie mix and combine with the eggs, oil, and water. Mix well with a hand mixer until mixed well.
  2. 2
    Line a muffin pan with paper cups and add about 1 large tablespoon of batter to the paper cups. Add a handful of peanut butter chips on top of the brownie batter in the cups. Top off the rest of the batter, smoothing out the tops to cover the chips well.
  3. 3
    Bake at 375 degrees for about 18-20 minutes.

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