Cheesy Baked Stuffed Tuna Melts

Ingredients

• 1 (6 ounce) can chunk light tuna
• 1/4 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1 tablespoon caper, coursely chopped
• 2 tablespoons green onions, finely chopped
• 4 tablespoons cream cheese spread
• 4 slices tomatoes
• 4 tablespoons mozzarella cheese or gouda cheese or monterey jack cheese (or another mild cheese)
• 4 large kaiser rolls

Directions

1. 1

   Preheat oven to 375°F

2. 2

   In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.

3. 3

   Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.

4. 4

   Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.

5. 5

   Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.

6. 6

   Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).