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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 4 servings |
||
| Calories 493 | ||
| Calories from Fat 234 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 1888mg | 78% | |
| Potassium 1412mg | 40% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 15.0g | ||
| Protein 35.6g | 71% | |
SERVES 4 , 6 cups
Spaghetti with Pinot Grigio and Seafood
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