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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 12 servings |
||
| Calories 96 | ||
| Calories from Fat 31 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 136mg | 5% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.7g | ||
| Protein 1.9g | 3% | |
Apricot and Chicken Bruschetta
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