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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 12 servings

Calories 96
Calories from Fat 31 (32%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 2.0g 9%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 136mg 5%
Potassium 92mg 2%
Total Carbohydrate 14.8g 4%
Dietary Fiber 1.1g 4%
Sugars 3.7g
Protein 1.9g 3%

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Papaya Canapes

Recipe #311243 | 15 min | 15 min prep | add private note
Molly53

By: Molly53
Jul 2, 2008

A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Slice the papaya into thin rounds and mix sugar and cinnamon very well.
  2. 2
    Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.
  3. 3
    Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
  4. 4
    Garnish with mint leaves.

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