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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 1 servings |
||
| Calories 436 | ||
| Calories from Fat 259 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 1291mg | 36% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 26.7g | ||
| Protein 9.5g | 19% | |
Ingredients
- 11 ounces fresh tomatoes or canned tomatoes, quartered (if using canned, drain all liquid)
- 4 garlic cloves
- 1/8 cup walnuts
- 1 tablespoon sesame seed
- 1 teaspoon cumin
- 2 small green chilies (or to taste)
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- salt
Directions
1
Heat the olive oil and roast the garlic and tomatoes until slightly softened.2
While still warm, combine with other ingredients in blender and blend until very smooth.3
Chill for 30 mins !to one hour or until cool - this is very important to allow the spices to combine together. You can make this first, and this can be chilling while you make the rest of your meal.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Main Ingredient > Vegetables > Tomatoes
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
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