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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gallon of ice cream 3122g Recipe makes 1 gallon of ice cream) |
||
| Calories 4376 | ||
| Calories from Fat 1954 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 217.1g | 334% | |
| Saturated Fat 162.7g | 813% | |
| Monounsaturated Fat 36.8g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 374mg | 124% | |
| Sodium 1817mg | 75% | |
| Potassium 4894mg | 139% | |
| Total Carbohydrate 527.3g | 175% | |
| Dietary Fiber 16.0g | 64% | |
| Sugars 511.3g | ||
| Protein 100.5g | 200% | |
Homemade Wendy's Frosty
Recipe #311228 |
20 min |
5 min prep |
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1 gallon of ice cream
Ingredients
- 1/2 gallon chocolate milk
- 1 (16 ounce) container Cool Whip
- 1 (14 ounce) can of eagle brand sweetened condensed milk
Directions
1
All you have to do is combine all the ingredients into your ice cream maker and blend them together well. Add your ice and salt, turn it on and enjoy when it's done.
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- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
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