Honey Whole Wheat Bread With Oats and Flax Seed

Ingredients

• 2 teaspoons yeast
• 1 1/2 cups water
• 1/4 cup butter, softened
• 1/8 cup molasses
• 1/4 cup honey
• 3/4 teaspoon salt
• 2 cups whole wheat flour
• 1 1/2 cups white flour
• 1/2 cup rolled oat
• 1/4 cup ground flax seeds

Directions

1. 1

   The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.

2. 2

   The hard way: Dissolve yeast in warm water.

3. 3

   In a large bowl, combine butter, molasses, honey and salt and mix well.

4. 4

   Add yeast mixture and then gradually add flours.

5. 5

   Turn onto floured surface and knead until smooth.

6. 6

   Place in buttered bowl and let rise until double.

7. 7

   Punch down and let rest for a few minutes.

8. 8

   Divide dough into 4 parts and shape into loaves.

9. 9

   Place in greased pans and let rise for about an hour.

10. 10

    Bake at 375* for 35 to 40 minutes.