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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup pecorino cheese 1/4 cup parmigiano |
||
| Calories 646 | ||
| Calories from Fat 264 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 90.6g | 30% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 0.0g | ||
| Protein 8.6g | 17% | |
Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche
SERVES 4 -6
Ingredients
- 1 (16 ounce) box barilla penne
- 2 garlic cloves
- 10 leaves fresh basil
- 1 teaspoon marjoram
- 1 tablespoon Italian parsley
- 1/2 cup extra virgin olive oil
- to taste salt
- to taste fresh ground black pepper
- 1/2 cup pecorino cheese, grated
- 1/4 cup parmigiano, grated
Directions
1
BRING a large pot of water to a boil.2
COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.3
DRIZZLE in the oil, with the blender running and process for about 2 minutes.4
SEASON the mixture to taste with the salt and pepper.5
COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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