Sausage and Summer Squash

Ingredients

• 1/2 cup bottled Italian salad dressing
• 2 garlic cloves, minced
• 12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
• 3 small summer squash, quartered lengthwise
• 4 pieces italian flat bread, wedges, split
• 1/4 cup sliced green onion
• fresh oregano leaves
• 1/4 cup coarsely shredded parmesan cheese (optional)

Directions

1. 1

   Preheat broiler.

2. 2

   In a small bowl combine dressing and garlic.

3. 3

   In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

4. 4

   Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.

5. 5

   Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.

6. 6

   Serve sausage and squash with toasted bread.

7. 7

   Drizzle remaining dressing; sprinkle green onions and oregano.

8. 8

   Pass Parmesan cheese.