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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 1 servings |
||
| Calories 1247 | ||
| Calories from Fat 793 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.2g | 135% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 41.1g | ||
| Polyunsaturated Fat 24.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 960mg | 40% | |
| Potassium 1244mg | 35% | |
| Total Carbohydrate 87.9g | 29% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 37.7g | ||
| Protein 47.4g | 94% | |
Ingredients
- 4-5 cups popped popcorn
- 2/3 cup peanut butter (creamy or with nuts )
- 2 tablespoons grape jelly
- 1 dash salt
Directions
1
Cook popcorn as Directed2
Add peanut butter and jelly to a microwavable save bowl and heat until melted.3
Place popcorn in a bowl.4
Once melted drizzle PB & J mixture over popcorn and toss.5
Top it it off with a dash of salt and let cool for 2 minutes.
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- Occasion > Taste/Mood > Comfort Food
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